The Cookies wont last long! Enjoy the taste of Chocolate without the guilt!

Cookies

3 cups of raw cashews

1 vanilla bean

¼ cup coconut oil

¼ cup agave

Dairy Free Choc Chips

½ cup raw cacao powder

¼ cup coconut oil

¼ cup agave

Blend cookie mixture in food processor until fine. Add cashews first and then remove ¼ of cup of the powder to use later.

To make choc chips. Add all items into a food processor, blend until smooth and spread out onto a baking tray and place in the freezer until hard. Then cut or break into small pieces.

Mix the Choc Chips into the Cookie mixture and roll into small balls and flatten with a fork. Then press the cookie into the cashew powder to finish and keep either in the fridge or freezer. Delicious!